Korean hamburger Recipe

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Korean hamburger

Name: Jennifer Miller
Base: Falls Church
Recipe: 1 lb ground beef 4 tablespoons soy sauce 2 tablespoons sugar 1 tablespoon sesame seeds 1 tablespoon vegetable oil 3 tablespoons chopped green onions 1 tablespoon minced garlic 1 dash black pepper DIRECTIONS Mix thoroughly. Shape into 4 patties. Grill or fry as usual. To use in once a month cooking or stocking up: To Freeze: Freeze uncooked in a single layer on plastic wrap, then wrap the stack in aluminum foil. To cook: Grill or fry from frozen until done.