spaghetti cupcakes Name: Jennifer Miller Base: Falls Church Recipe: 8 ounces spaghetti, cooked and drained 4 eggs, slightly beaten 1⁄2 cup grated parmesan cheese 1⁄4 teaspoon ground black pepper 1 1⁄2 cups pasta sauce (Ragu Old World Style) 2 cups mozzarella cheese, shredded DIRECTIONS Preheat oven to 375 degrees. Grease 12-cup muffin pan; set aside. In a large bowl, combine spaghetti, eggs, parmesan cheese, and pepper. Evenly press mixture into muffin cups to form a crust. Evenly top each cup with pasta sauce, then mozzarella cheese. Bake 15 minutes or until bubbling. Let stand 5 minutes before serving.