crockpot tropical apple crisp |
Name: |
Jennifer Miller |
Base: |
Falls Church |
Recipe: |
1⁄2
cup apple cider
1
tablespoon cornstarch
1⁄3
cup orange marmalade
3
Granny Smith apples, peeled and diced
1
(8 ounce) can pineapple tidbits, drained
1⁄2
cup shredded coconut
1⁄2
teaspoon cinnamon
1⁄2
teaspoon nutmeg
1⁄3
cup butter, softened
1⁄2
cup flour
1⁄2
cup oatmeal
2⁄3
cup brown sugar, packed
DIRECTIONS
In a large bowl, combine apple cider and cornstarch until well blended.
Add orange marmalade, apples, pineapple, coconut and spices.
Transfer to a crock pot that has been sprayed with oil.
In a small bowl, combine remaining ingredients until crumbly.
Crumble over top of mixture in crock pot.
Cover and cook on low for 4 hours or on high for 2 hours. |
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