Hashbrown Casserole |
| Name: |
Carolyn Carter |
| Base: |
Kings Bay Submarine Base |
| Recipe: |
1 2lb bag hash brown potatoes (frozen)
1 10 oz pkg. cheddar cheese (grated)
1 carton sour cream
1 tsp salt
1/2 stick melted butter
can of cream of chicken soup
mix all together and put in greased dish. cover top with another 1/2 stick melted butter and crushed corn flakes (if desired). bake at 350 degrees for 1 hour, 10 minutes. |
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