smores pops |
Name: |
Jennifer Miller |
Base: |
Falls Church |
Recipe: |
1
(16 ounce) bag large marshmallows
1
(16 ounce) bag chocolate chips (or whatever chocolate you like to melt)
1
(16 ounce) package graham crackers
DIRECTIONS
Crush grahm crackers in a big zip lock bag until they are like bread crumbs.
Place crumbs in a bowl.
Melt chocolate in a double boiler or in the microwave (my mom did this part) stirring often until smooth.
Stick a toothpick in a marshmallow and dip in chocolate all the way then in grahm cracker crumbs half way.
Set on wax paper to dry.
EAT! |
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