Turkish salad |
Name: |
Jennifer Miller |
Base: |
Falls Church |
Recipe: |
1 1⁄2
cups diced tomatoes
1
cup diced green bell pepper
1
cup diced peeled cucumber
1⁄2
cup minced fresh parsley
1⁄3
cup green onion
1⁄4
cup fresh lemon juice
2
tablespoons water
1
tablespoon olive oil
1⁄4
teaspoon salt
1⁄8
teaspoon fresh ground pepper
DIRECTIONS
Combine all ingredients in a bowl and chill for at least 1 hour before serving. |
|
|
|