broccoli slaw |
Name: |
Jennifer Miller |
Base: |
Falls Church |
Recipe: |
1⁄3
cup orange juice
1⁄3
cup rice vinegar
2
teaspoons minced green onions
1
pinch salt
3⁄4
cup dried cranberries
1
tablespoon dark sesame oil
1
teaspoon ginger
1
teaspoon mustard
10
ounces broccoli coleslaw mix
1⁄2
cup slivered almonds, toasted
DIRECTIONS
Combine orange juice, vinegar and shallots in the bowl you'll be serving slaw inches
Add good pinch of salt.
Add dried cranberries.
Let stand 5 to 20 minutes, as long as you can.
Whisk in sesame oil, ginger and mustard.
Taste and adjust seasonings. Add broccoli slaw and toasted almonds to bowl; toss to combine. Serve immediately. |
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