Asian pasta salad |
Name: |
Jennifer Miller |
Base: |
Falls Church |
Recipe: |
8
ounces dry linguine
3
cups broccoli florets
12
cherry tomatoes (halved)
4
green onions (sliced)
2
large carrots (sliced diagonally)
1⁄4
cup soy sauce
2
tablespoons sesame seeds (toasted)
2
tablespoons brown sugar
2
tablespoons dark sesame oil
1
tablespoon lemon juice
1⁄4
teaspoon hot sauce
2
garlic cloves (minced)
DIRECTIONS
In large pot with boiling water, cook pasta.
Drain, rinse pasta with cold water and let drain again. Place pasta in a large salad bowl, add broccoli, next 3 ingredients and toss well.
In a small bowl or jar with lid, combine soy sauce and remaining 6 ingredients. Whisk together or cover tightly and shake vigorously. Pour mixture over pasta and toss gently. |
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