burrito casserole |
Name: |
Jennifer Miller |
Base: |
Falls Church |
Recipe: |
1
lb ground beef or 1 lb ground turkey
1⁄2
medium yellow onion, chopped
1
(1 1/4 ounce) package taco seasoning
6
large flour tortillas
1
(16 ounce) can refried beans
2 -3
cups shredded taco cheese or 2 -3 cups cheddar cheese
1
(10 3/4 ounce) can cream of mushroom soup
4
ounces sour cream
jarred hot sauce, if desired to spice it up
DIRECTIONS
Brown ground meat/turkey & onion; drain.
Add taco seasoning and stir in refried beans.
Mix soup and sour cream in a separate bowl.
Spread 1/2 sour cream mixture in the bottom of a casserole dish.
Tear up 3 tortillas and spread over sour cream mixture.
Put 1/2 the meat bean mixture over that.
Add a layer of cheese.
You could put some hot sauce on this now.
Repeat the layers.
Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes. |
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