peach cobbler |
Name: |
Jennifer Miller |
Base: |
Falls Church |
Recipe: |
1⁄2
cup melted butter
1
cup flour
1
cup sugar
2
teaspoons baking powder
1⁄4
teaspoon salt
2⁄3
cup room temperature milk
1
room temperature egg
FILLING
1
(28 ounce) can sliced peaches, drained
1
cup sugar
1
teaspoon cinnamon
1⁄2
teaspoon nutmeg
DIRECTIONS
Melt butter in a 9 x 13 inch pan.
Mix together flour, sugar, baking powder & salt.
Stir in milk & egg.
Pour evenly over melted butter.
Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
Serve warm with ice cream |
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