Oven Roasted Chicken |
Name: |
Sophia C |
Base: |
Nellis AFB |
Recipe: |
~1 (3 pound) whole chicken, giblets removed
~1 teaspoon salt and black pepper to taste
~1 teaspoon onion powder
~1 small onion, chopped
~1 stalk celery, leaves removed
~1 carrot, chopped
~½ cup olive oil
Preheat oven to 350 degrees. Pat chicken dry with paper towels. Place chicken in a roasting pan, and season generously inside and out with salt, pepper and onion powder. Place onion, celery and carrots into cavity. Brush chicken with olive oil. Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees. Remove from heat, and baste with oil drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving. |
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