cherry delight dessert |
Name: |
Jennifer Miller |
Base: |
Falls Church |
Recipe: |
1 3⁄4
cups crushed graham cracker crumbs
1⁄3
cup sugar
1⁄4
cup melted butter
2
cups whipped dream whipped topping (1 envelope)
1⁄2
teaspoon vanilla
1
(8 ounce) package cream cheese, softened
1
(28 ounce) can cherry pie filling
DIRECTIONS
Prepare a 9 x 9" baking pan.
In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
Add the remaining sugar and vanilla until well blended.
Smooth on top of the crust.
Top with the cherry pie filling.
Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap. |
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