Broccoli Ham Ring |
| Name: |
Carolyn Ball |
| Base: |
Schofield Barracks,HI |
| Recipe: |
2 tubes crescent rolls
1 1/2cups shredded swiss cheese(or whatever cheese you like)
1/4 pound fully cooked ham diced (about 1/2 cup)
2 1/4 cup chopped broccoli
1 small onion chopped
2 tbs. dijon mustard
Arrange crescent triangles around 12 inch pizza pan. form a ring with pointed ends facing out and wide ends overlapping lightly press wide ends together. Combine remaining ingredients spoon over wide ends of rools. Fold points over filling and tuck under wide ends. (filling will be visible). Bake as instructed on crescent rolls package. |
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