French onion burgers |
Name: |
Jennifer Miller |
Base: |
JB Andrews |
Recipe: |
1
(2 7/8 ounce) can French-fried onions
1
tablespoon Worcestershire sauce
1⁄2
teaspoon salt
1
lb ground beef
1
(4 ounce) can mushrooms, drained and diced (optional)
4
hamburger buns
DIRECTIONS
In a bowl, combine the onions, Worcestershire sauce, salt and mushrooms if using. Crumble beef over mixture and mix well. Shape into 4 patties.
Grill, uncovered, over medium heat or broil 4 inches from the heat for 6-9 minutes on each side or until no longer pink. Serve on buns with any condiments and toppings of your choice. |
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