Chicken Cheese noodles / veggies |
| Name: |
Kim Cytryszewski |
| Base: |
Cherry Point |
| Recipe: |
2 or 3 boneless,skinless chicken breasts
1 can of cream of chicken soup
1 can of nacho cheese soup
1 cup of milk
2 cans of mixed veggies(one of the cans drained and one not)
1 package of egg noodles
Cook noodles according to package. Brown chicken until done and cut into bite size peices. In a large skillet or dutch oven add the soups,milk,veggies and chicken. Season to taste( I add lots of garlic and spicy seasonings )simmer for about twenty minutes and serve over noodles. Makes alot!! Good for leftovers. |
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