cabbage soup |
Name: |
Jennifer Miller |
Base: |
JB Andrews |
Recipe: |
3
3 cups nonfat vegetable broth (beef is the best) or 3 cups nonfat chicken broth (beef is the best)
2
garlic cloves, minced
1
tablespoon tomato paste
2
cups chopped cabbage
1⁄2
yellow onion
1⁄2
cup chopped carrot
1⁄2
cup green beans
1⁄2
cup chopped zucchini
1⁄2
teaspoon basil
1⁄2
teaspoon oregano
salt & pepper
DIRECTIONS
Spray pot with non stick cooking spray saute onions carrots and garlic for 5 minutes.
Add broth, Tomato paste, cabbage, green beans, basil, oregano and Salt & Pepper to taste.
Simmer for a about 5-10 minutes until all vegetables are tender then add the zucchini and simmer for another 5 or so minutes.
I have tried different variations. Leaving out green beans. Adding chopped green onions in addition to the yellow onion.
All very good. You can customize it a bit. |
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