Tuna |
Name: |
Cathy Reasner |
Base: |
Cherry Point NC |
Recipe: |
Really Inexpensive, Fast & Easy Tuna and Rice Dinner
(less than 50 cents a serving)
Servings 4
Total Prep/Cook Time 15 minutes
1 Can of Tuna (5 oz)
2 Cups of Instant Rice
2 or 3 Tablespoons mayo
Simply cook 2 cups rice as directed on the box, add the 5 ounce can of tuna (drained or undrained) and add desired amount of mayo.
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