Cheddar Bay Biscuits |
Name: |
Jennifer Miller |
Base: |
JB Andrews |
Recipe: |
2
cups Bisquick baking mix
1⁄2
cup cold water
3⁄4
cup shredded sharp cheddar cheese
1⁄4
cup butter
1
teaspoon dried parsley
1⁄2
teaspoon garlic powder
1⁄2
teaspoon italian seasoning
DIRECTIONS
Heat oven to 450.
Combine baking mix, water and grated cheese in a bowl.
Roll out on a lightly floured surface, until 1 inch thick.
Cut biscuits, and place on an ungreased pan.
Melt butter and spices together.
Brush the biscuits with the butter and bake for 8 to 10 minutes |
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