MULLIGAN STEW |
Name: |
Jennifer Miller |
Base: |
JB Andrews |
Recipe: |
1 1⁄2 lbs ground beef, cooked and drained
2
(10 3/4 ounce) cans vegetarian vegetable soup
2
(15 ounce) cans of mac-n-beef macaroni
1
(12 ounce) bag of ruffles potato chips or (12 ounce) bag generic chips
DIRECTIONS
after ground beef is cooked and drained add soups and Mac-n-beef and heat through.
serve onto plates and use chips to scoop up.
goes best with potato salad or like side dish. |
|
|
|