Low Carb Slaw Dinner |
Name: |
kerri checa |
Base: |
Aberdeen Proving Ground |
Recipe: |
2 cloves garlic
2 tbsp sesame seed oil
1 lb ground beef (we used 88% lean) you can also use ground turkey (better)
10 oz. cole/broccoli/or shredded veggie slaw mix (you can use 2 bags for more veggies/they cook down)
1 tbsp sriracha
2 tbsp soy sauce
1 tsp vinegar
1/4 tsp black pepper
1/2 tsp pink Himalayan sea salt
1 tsp sesame seeds
1 stalk green onion
Instructions
Start by heating your sesame seed oil in a large wok and crushing 2 garlic cloves into it. Cook until fragrant.
Add in a pound of ground beef and break up with a wooden spoon.
Once your ground beef is browned, about 5-10 minutes, add in your cole slaw/or broccli slaw or any kind of shredded veggie mix and toss to combine.
Add in sriracha, soy sauce and vinegar and toss. Let this cook for about 5 minutes for the cole slaw mix to wilt.
Season with salt, pepper and sesame seeds. Serve with a sprinkle of green onion and enjoy!
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