Whiskey Dogs |
| Name: |
Deborah Hartman |
| Base: |
Ft. McCoy |
| Recipe: |
1 cup ketchup
1 cup whiskey
1 cup brown sugar
2 packages or more cocktail franks or cut up hot dogs
Mix first 3 ingredients in pan to a low simmering boil. Add franks or hot dogs (whichever you wish, they both great). I cook another 10 minutes or so, so the meat's cooked and soaks in the juices. Serve with toothpicks. Fabulous. A hit at every party. |
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