Watermelon slush |
Name: |
Heather Wolford |
Base: |
Stuttgart Germany |
Recipe: |
1/2 watermelon chopped
1/3 cup honey
1 juiced lime
Put watermelon honey and lime juice in a blender and blend until completely blended. Pour mixture into a dish. Freeze for 1 hour. Take the dish out of the freezer and scrape the frozen areas of the slush until broken apart. Continue scraping the slush with a fork every couple hours. The watermelon mixture needs to be frozen for a total 4-6 hours before serving.Before serving scrape the frozen mixture again with a fork spoon into bowls and enjoy. |
|
|
|