Pear salad/dessert |
Name: |
Rosamond Brown |
Base: |
JB San Antonio - Ft. Sam Houston |
Recipe: |
1. Drain juice from a large can of pear halves & boil the juice.
2. Pour juice over 2 boxes of jello. (We like lime, but I believe it was originally done with lemon. If you want it to be sweet for a dessert, try strawberry or orange).
3. Refrigerate until slightly thickened and soupy.
Meanwhile,
4. Have 1 (8 oz) pkg cream cheese at room temperature & whip until fluffy.
5. Mash pears.
6. Whip 1 large pkg. Dream Whip with milk as directed until stiff.
7. Combine, jello mix, pears, cream cheese & Dream Whip until well combined.
8. Pour into a mold or a 9x13 pan for serving.
TIP: I've made this with orange jello & added a small can of well drained mandarin oranges before pouring into mold. Sliced strawberries would be good with the strawberry jello. |
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