Broccoli Salad |
Name: |
Sylvia Strickland |
Base: |
Charleston Naval Weapons Station/Charleston USAF Base |
Recipe: |
1 Large Bunch Broccoli
1 Medium Sweet Onion - Chopped fine
1 Cup Pecans - Chopped
1 Cup Raisins
Approx 10Slices of bacon crumbled
DRESSING
1 Cup Mayo or Mirical Whip
1/2 Cup Sugar
2 Tablespoons Apple Cider Vinegar
Separate broccoli(soak if wilted)
Add onions, raisins, bacon, pecans and dressing
Mix Well
Will keep in refrigerator at least one(1) week |
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