Broccoli Cheese soup |
| Name: |
Mary Romesburg |
| Base: |
Shaw AFB |
| Recipe: |
2 cans cream of chicken soup
1 box frozen chopped broccoli (thawed)
1 pint of cream
6 to 7 slices of american cheese
dash of salt and small dash of pepper
Heat cream of chicken soup with cream till boiling. Reduce heat and add broccoli, cheese, salt and pepper. Simmer for 1/2 an hour and serve. I like to serve with my favorite garlic bread. |
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