Raviolle Lazana |
| Name: |
Mary Fontenot |
| Base: |
FtPolk |
| Recipe: |
1 Bag frozen raviolle; 1 jar Ragu spaghetti sauce; 2 cups shredded Kraft Itilian cheese; layer all ingrients starting with one third of sauce in 9x9 sguare baking dish, add one half frozen raviolles, and onethird of cheese,add one third more of sauce,and rest of raviolles , sauce and top with the remaining cheese, cover with foil, bake 350 covered for 45 min. |
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