Ramen salad |
| Name: |
Michaelena Hoeye |
| Base: |
Davis Mothan AFB |
| Recipe: |
1 chinese cabbage,finely chopped
4green onions,chopped
2/3c oil
5tbsp. rice vinegar
5tbsp sugar
2 pkg. seasoning from chicken ramen
2pkg. ramen, uncooked (crumbled,toast in butter in skillet)
4 tbsp. sunflower seeds, baked at 350.
4 tbsp. sliced almonds, baked at 350.
Mix green onions and cabbage in a gal. baggie and refrigerate overnight. In airtight container mix oil, sugar, vinegar and dry ramen seasoning. Mix and cover. Shake and refrigerate overnight. Mix noodles and nuts in a bag and store. Before serving, mix cabbage with chilled dressing. Toss. Add dry mixture, toss and serve. |
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