Perfect Hard Boiled Eggs That Are Easy to Peel |
| Name: |
Emily Jensky |
| Base: |
Langley Air Force Base |
| Recipe: |
Ingredients: Week Old Eggs (Fresh ones are harder to peel...) and Ice Cubes... Now Place the Eggs in a Pan with at least 2" of water over them. Turn on High Heat until it reaches a Boil, then turn off the Heat and Cover. Leave cover on for 13 minutes for Large and 11 minutes for Medium. Now drain the hot water and fill the pot with Ice Water (This will Shock the Eggs and make Peeling a Snap...). After the eggs have cooled, Crack the egg shell and start removing the shell, you may have to dip the egg a few times in the cold water, but it will be worth it to get Perfectly Peeled Hard Boiled Eggs. |
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