Salmon Patties |
Name: |
Crystal Veillette |
Base: |
Fort Campbell, KY |
Recipe: |
1 can salmon (drained)
8 saltine crackers
1 egg
lemon pepper seasoning
cornmeal
Easiest recipe ever! Drain canned salmon, combine salmon, egg, 1 Tablespoon lemon pepper, crush saltine crackers until you can make them into patties, lightly pat into cornmeal, put in a frying pan with about 1/4 cup oil, fry until golden brown on both sides. I make these all of the time and they are so delicious. You can add other ingredients like diced onion, celery to taste. If you want more than 6-8 patties simply double the recipe. |
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