Mile High Strawberry Pie |
| Name: |
Kaycee |
| Base: |
Travis AFB Ca |
| Recipe: |
Crust
1 cup flour 1/4 cup brown sugar
1/2 cup butter 1/2 cup chopped pecans
Preheat oven to 350*
Mix Flour and brown sugar. Cut the butter into the
flour-sugar mixture. Mix in the chopped nuts. Press
into a 11"x13"x2" oven proof baking dish. Bake 15 minutes.
Remove from oven and take 1/3 of the cooked mixture to save
for topping. Spread the remaining cooked crumb mixture into
a buttered 10" pie pan and cool.
Filling
{You must make this with an electric mixer in the largest
bowl. IT GROWS}
2 egg whites 1 (10 oz.) box frozen strawberries,
slightly defrosted
1 cup white sugar 2 TBLS lemon juice
1 cup whipped cream
Add the strawberries, sugar and lemon juice to the fluffy
egg whites. Beat at high speed for 15 minutes. You can
add a drop or two of red food coloring if you like. Fold
in the whipped cream. Pile into the crumb pie shell,
sprinkle reserved topping over pie and freeze over night.
To serve: Remove form freezerand place in refigerator
several hours before cutting into wedges to serve.
Serves 10
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