Rice with chicken |
| Name: |
Mariana Lizarraga |
| Base: |
NAS Oceana |
| Recipe: |
Boil 2 breasts of chicken with enough water, 1/4 cilantro, 1 chopped tomatoe, 1/2 carrot chopped, 2 leaves of green onion, 1 teaspoon of oregano, salt, pepper and if you like 2 cubes of broth. The idea is to get a delicious broth. Frie 2 cups of rice until is golden brown, add 1 teaspoon of paprika, the chicken (has to be shreded), some of the carrot, green onion and the broth (the one you used to cook the chicken), add 1/2 teaspoon of mustard, verify the salt and cook the rice as usual. When is ready, you can add peas and chopped olives, but this is optional. ENJOY IT!!! |
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