chicken alfredo |
| Name: |
Rachel Johnson |
| Base: |
fortsill |
| Recipe: |
you will need 1 bag of martha gooch fettuccine noodles, 5 tbsp. melted butter,1/2 tsp sage,1/2 tsp basil( fresh or ground),1/4 tsp garlic salt, 1/8tsp white pepper,1/2 pint heavy cream, 3/4cup parmesan cheese grated, 1/2 cup grated swiss cheese , 2 cans chicken ( most people seem to like the value brand better then the name brand kind). cook pasta according to package instructions. Drain, mix seasoning and pepper with melted butter. toss with the warm pasta. mix in cream and cheeses; stir gently until swiss cheese is melted and pasta is coated. serve immedediately on a warm platter. garnish with chopped parsley if desired. You can make it as an appetizer, side dish or a main dish . serves 4-6 . It takes about 10 minutes or less to make and it is delicious. |
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