Salsa Chicken Saute |
| Name: |
Kim Keith |
| Base: |
Illesheim |
| Recipe: |
2 pkg Lipton Golden Saute Rice(chicken flavor)
3 boneless, skinless chicken breasts (in thin strips)
1 TBS olive oil
1 yellow onion, cut into wedges
1 medium bell pepper, cut into strips
1 1/2 cups thick and chunky salsa
In skillet, saute chicken in oil over medium heat until no longer pink. Add onion and pepper, cook 3 to 4 minutes. Reduce heat, add salsa and simmer 2 minutes. Serve over prepared Golden Saute Rice. |
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