Chicken Enchiladas |
| Name: |
Tina Wilson |
| Base: |
Jefferson Barracks |
| Recipe: |
1 whole chicken or chicken pieces
2 cans cream of chicken soup
1 lb cheddar cheese or cheese of your choice
1 pt sour cream
1 pkg of totillas
salt and pepper to taste
Boil and debone chicken
wrap chicken pieces in tortillas
place in 8x10 pan side by side
combine sour cream and chicken soup
pour mixture over tortillas
sprinkle with cheese
bake in oven at 350 until it cheese it
melted and bubbling.
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