Peanut Butter Fudge |
| Name: |
Carolyn Ball |
| Base: |
Schofield Barracks,HI |
| Recipe: |
5 cups sugar
1 can evaporated milk
1 7 oz. jar marshmallow cream
1 28 oz. jar peanutbutter(creamy or chunky)
Boil sugar and milk for 7 minutes,take off heat and add remaining items. Pour into a 9x13 inch greased(cooking spray works great) pan. allow to cool until firm. cut and enjoy!! Great for the holidays!
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