Enchiladas (hamburger) |
| Name: |
Leslie Morris |
| Base: |
Barksdale |
| Recipe: |
One pound ground hamburger
One can cream of chicken and mushroom soup
1/4 cup sour cream
1 small can chopped green chilles
1/4 cup salsa
Mix all ingedients together in bowl.
Take soft torilla shels and line bottom of a cooking pan then layer with the mix then sprinkle motzerella and cheddar cheese on top of it. Continue to layer shells,mix and cheese until all the mix is gone
Put it in the oven at 350 for about 30 min |
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