Hamburger Goulash |
| Name: |
Rebecca Updegraff |
| Base: |
DAFB |
| Recipe: |
1 lb lean ground beef
1 onion finely chopped
2 can Campbells Condensed Tomato Soup
1/2 cup water
1/2 box cooked elbow macaroni
Salt and pepper to taste
Cook macaroni and drain. At same time, brown your ground beef and add chopped onion. Season your meat mixture to taste. Drain fat from meat and return to pan. Add 2 cans of tomato soup and water. Mix thouroughly. Add macaroni and serve.
Feeds 4-5 |
| |
|
|
