Biscuit Casserole |
| Name: |
Kristy Skaggs |
| Base: |
Yokota Air Base, Japan |
| Recipe: |
1 lb. Ground beef
1 can corn, drained
1 can green beans, drained
1 pk. brown gravy mix
1 1/4 cups hot water
Dash garlic salt or powder
1/3 cup mayonnaise
1 can refrigerated biscuits
Preheat oven to 425 degrees. Brown meat. DO NOT DRAIN! Add vegetables, gravy mix, water and garlic. Bring to a boil. Remove from heat and stir in mayonnaise. Pour mixture into a 1 1/2 quart buttered casserole. Lightly flatten biscuits and place on top of mixture. Brush with additional mayonnaise. Bake for 15 minutes or until biscuits are golden.
* This is my husband's favorite dish!! And it's so easy. Only 30 minutes to the table.
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