souper pot roast |
| Name: |
Donna Frazier |
| Base: |
Fort Hood (TX) |
| Recipe: |
2-3 lb. roast
salt and pepper
1 can vegetable soup
1/2 cup wine or water
1Tbsp. Italian spices
Salt and pepper the roast. Mix remaining ingredients, pour in the pan. Cover and cook at 350 for 2-3 hours depending on the thickness of your roast. |
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