Healthy pork egg roll & shrimp bowl |
Name: |
Carol Clouser |
Base: |
Patient river MD |
Recipe: |
2 bags of rinsed coleslaw mix
1 bag rinsed & drained bean sprouts.
1 tube all natural ground sausage or 1 LB
3 long onions about 1/4 C ( save some for garnishing)
1 bag of tiny pre cooked salad shrimp. Larger if you prefer
4 cloves garlic, minced
1 TBSP ginger, minced
1 TBSP low sodium soy sauce.
1 TBSP sesame seed oil
Directions
In a bowl add garlic, ginger, soy, Oil. Stir let sit
In a deep pan brown sausage. Do not drain.
Pour liquid season mixture In with sausage pan.
Stir let cook on simmer 5 minutes.
Stir in 2 bags of coleslaw, sprouts, shrimp and onions.
Toss gently.
Cook until a bit soft.
Place in serving bowls.
Sprinkle a few chop long onions as garnish.
Optional Add hot sauce or any other seasonings you may like.
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