Pudding Dessert |
| Name: |
Deborah Krall |
| Base: |
171st Air Refueling Wing |
| Recipe: |
1 ½ Cups flour
1 stick margarine
Blend togther with pastry brush. Add:
1 Cup chopped nuts
Press into a 9x13 pan, bake at 350 for 20 – 25 minutes. Cool.
8 oz cream cheese
9 oz Cool Whip
Soften the cream cheese and blend with Cool Whip. Spread on cooled crust.
3 small packages instant pudding, your choice of flavor
3 Cups cold milk
Mix.
9 oz Cool Whip
Fold in second 9oz tube of Cool Whip. Spread on the cream cheese mixture.
Sprinkle with choice coconut or chopped nuts.
Refrigerate.
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