Broccoli salad |
| Name: |
Ingrid Luttrell |
| Base: |
Fort Campbell, KY |
| Recipe: |
Ingredients: Fresh broccoli florets, 1 cup of sunflower seed, 1/4 cup of diced red onion, 1 pkg of bacon cooked, drained, and crumbled, 1 cup of mayo, 2 Tbsp sugar, 1 Tbsp white wine vinegar.
Directions: Mix the mayo, sugar and vinegar in a small bowl. In a separate bowl mix broccoli, sunflower seed, onion, and bacon together. Mix the dressing with the broccoli mixture and you are finished. |
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