Broccoli Casserole |
| Name: |
Suzanne Triplett |
| Base: |
Vandenberg AFB |
| Recipe: |
24 oz. pkg. Frozen Broccoli, 3 T. Margarine, 2 T. Flour, 1 Can Cream of Mushroom Soup, 2 Eggs, 1/2 Cup grated cheese,
1/2 Cup minced onion.
Cook Broccoli and onion in water until barely tender. Drain. Melt margarine, stir in flour. Add beaten eggs, soup and cheese. Mix all together--put in baking dish and cook at 350 degrees about 1/2 hour. May be topped with seasoned beadcrumbs.
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