Indian Cornbread |
| Name: |
jackie kaniecki |
| Base: |
Fort Pickett, Virginia |
| Recipe: |
4 eggs
2 cups buttermilk
3 tablespoons melted butter
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons baking powder
2 and 1/2 cups yellow cornmeal
In bowl beat eggs until light. Stir in buttermilk,
butter and salt. Thoroughly mix in baking powder and baking
soda. Beat in cornmeal until smooth. Pour into lightly
greased 1 quart loaf pan. Bake in preheated 400 degree oven
until top is golden brown and toothpick inserted in center
comes out clean. Serve with a generous helping of butter on
top. Enjoy!
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