Tortilla Chip Crust Name: Jennifer Miller Base: Maxwell AFB Recipe: 1 1⁄2 cups corn tortilla chips, very finely crushed 2 tablespoons butter, melted DIRECTIONS In a small bowl, mix crushed chips and melted butter. Pat into the bottom and up the sides of a 9-inch pie plate. If using for quiche or anything with a very wet filling, pre-bake at 375 for 5 minutes and allow to cool before filling. S