Peanut Butter - Chocolate Pudding Parfaits |
| Name: |
Jennifer Miller |
| Base: |
Andrews AFB |
| Recipe: |
2 cups cold milk (I use skim)
2 -3 tablespoons creamy peanut butter
1 (3 1/2 ounce) box vanilla instant pudding mix
1 1⁄2 cups whipped topping
10 teaspoons chocolate syrup
2 -3 bananas, peeled, sliced
4 teaspoons chopped peanuts (optional)
Beat the peanut butter into the milk in a small bowl.
Add the pudding mix.
Beat on low speed of a hand mixer for 2 minutes.
Fold in 1 cup of whipped topping.
Divide half of pudding mix between 4 parfait glasses, top with banana slices and 1 tsp chocolate syrup.
Repeat layers, ending with syrup.
Divide remaining 1/2 cup whipped topping between glasses and top with 1/2 tsp more syrup each.
Chill for about 30 minutes in the fridge.
Top with chopped peanuts before serving, if desired. |
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