Crushed candy cane cookies |
| Name: |
Jennifer Miller |
| Base: |
Andrews AFB |
| Recipe: |
INGREDIENTS Nutrition
YIELD
6 1/2 dozen
UNITS
US
1⁄2 cup unsalted butter, softened
1⁄2 cup shortening, at room temp
3⁄4 cup white sugar
3⁄4 cup light brown sugar
2 large eggs
1⁄2 teaspoon vanilla
1 teaspoon baking soda
3⁄4 teaspoon salt
2 1⁄2 cups flour
1 cup crushed candy cane, measure after crushing
DIRECTIONS
Directions:Prep Time: 10 mins.
Total Time: 23 mins.
1 Preheat oven to 350. 2 Beat together the butter, shortening, white sugar, and brown sugar. 3 Beat in the eggs, and vanilla extract. 4 Combine the baking soda, salt and flour in a small bowl. Gradually beat this mixture into the creamed mixture. 5 Beat well. 6 Stir in the crushed candy canes. 7 Drop onto lightly greased cookie sheets by tsps; keeping 2" apart. 8 Bake at 350 for 11-13 minutes or until lightly golden brown around edges. |
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