Ten Minute Rolls |
Name: |
Sherry Brown |
Base: |
Patuxent River NAS |
Recipe: |
Ingredients for Ten Minute Rolls:
1 cup self rising flour
2 tablespoons mayonnaise
1/2 cup milk
dash of salt
Instructions:
1. Combine all ingredients in a bowl and stir until well combined.
2. In a six cup muffin tin, spray with Pam, divide batter between cups.
3. Bake at 425 for 8-10 minutes.
4. Serve warm rolls with butter. |
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