Crock Pot Porkchops |
Name: |
Kim Cytryszewski |
Base: |
Cherry Point |
Recipe: |
3 or 4 porkchops
one can of sourkraut
six small red potatoes
one can of green beans
one tbs oil
salt and pepper
1/2 half a can of beer or 1 cup of water
put the porkchops in the crockpot add the sourkraut,potatoes beer/water,oil and the green beans last.Salt and pepper to taste. Cook on low for about seven to eight hours and pour into a dish and serve. |
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