Cranberry Wobble Gobble Name: Jennifer Miller Base: Eglin AFB Recipe: INGREDIENTS Nutrition SERVINGS 12 UNITS US 1 1⁄2 cups fresh cranberries, ground 1⁄2 cup granulated sugar 2 (3 ounce) packages orange gelatin or 2 (3 ounce) packages lemon gelatin 1⁄4 teaspoon salt 2 cups boiling water 1 1⁄2 cups cold water 1 tablespoon lemon juice 1⁄4 teaspoon cinnamon 1⁄8 teaspoon clove 1 orange, sectioned and diced 1⁄2 cup almonds or 1⁄2 cup walnuts, chopped DIRECTIONS Combine cranberries and sugar and set aside. Dissolve gelatin and salt in boiling water. Add cold water, lemon juice, cinnamon and cloves. Chill until thickened. Fold in cranberries, orange and nuts. Spoon into 6-cup mold. Chill until firm. Unmold. Garnish with crisp salad greens, if desired.